Post 76: Continuation of Rav Nachman’ Tale: After the Shattering of the vessels, Free-will came into existence: The Viceroy and the first way to free the Lost Princess. Viceroy wakes up, visits the castle sleeps a long time and misses the Princess. The princess leaves her kerchief wrapped in tears. A glimpse of where the Princess is. Recipes to finish your Chometz

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The Lost Princess decrees that the Viceroy should yearn for me for a year and on the last day fast and sleep. This is his challenge and he fails at it.
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Viceroy wakes up, visits the castle sleeps a long time and misses the princess..The princess leaves her kerchief wrapped in tears. A glimpse of where the Princess is.

Happy

Recipes

Nonna’s Piadina with

Nutella® Hazelnut Spread

INGREDIENTS

• 3 cups plain flour

• 1⁄2 teaspoon salt

• 2 teaspoons baking powder

• 3 1⁄2 tbsp butter

• 1⁄4 cup milk/substitute

• 3⁄4 cup water

• 6 tbsp Nutella® Hazelnut Spread or make your own

STEPS

• Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter.

• Combine milk and water; warm gently. Add just enough milk and water mixture

to make a soft dough.

• Knead for 5 minutes or until smooth.

• Divide dough into 6, cover with a clean cloth. Roll each ball of dough into an 8” circle.

• Preheat a heavy-based frying pan or griddle over high heat.

• Cook piadina one at a time in dry pan until brown spots appear on each side.

Push down any bubbles which appear.

• Stack cooked piadina on a clean dry cloth as they are made.

• Serve warm, cut into wedges and spread with Nutella®.

Serves 6

Happy Recipes

INGREDIENTS

• 1 cup low fat ricotta

• 1⁄2 cup reduced fat milk

• 3 eggs, whites and yolks separated or substitute

• 3⁄4 cup flour

• 1 tsp baking powder

• Pinch of salt

• Oil spray

STEPS

TO MAKE THE PANCAKES:

• Put the ricotta, egg yolks and milk into a bowl and mix well. Sift in the flour, baking powder and

salt and combine until you have a smooth batter. Place the egg whites in a clean bowl and

beat until soft peaks form and then gently fold into the ricotta mixture.

• Spray a large non stick pan with oil and drop in 2 tablespoons of batter per pancake.

Cook for about one minute until golden and then flip over and cook for another minute.

Remove from pan and keep in warm oven until ready to serve.

TO MAKE THE STRAWBERRY SAUCE:

• Combine the strawberries and sugar in a small saucepan and gently heat for 3-4 minutes until

syrupy. When ready to serve, spread 2 tsp of Nutella® onto each pancake and top with the

strawberry sauce.

• 7 oz strawberries, hulled & thinly sliced

• 1 tbsp sugar

• 2 tsp Nutella® Hazelnut Spread

per pancake

Serves 6-8

 

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