Post 224: A Palestinian fatally stabbed two Jews, Rabbi Nehemia Lavi, 41 and Aaron Banet, 21 as they walked in Jerusalem’s Old City and seriously injured a woman and a toddler before he was shot and killed by an officer on duty, The Alonim (Oaks) School was opened in 1989 and is called Beit Bubis after a donor- Rejuvenate Your Feminine Spirit You are invited to our special women-only event in English!

The Alonim (Oaks) School was opened in 1989 in Rechavia to serve approximately 50 junior high school-age children with learning disabilities. The Jerusalem Foundation supported creation of vocational workshops in electricity, carpentry, sewing and arts and crafts at the school in 1990. It supported major renovations to an Arab-style building that formerly served as home to the Jerusalem Pedagogical Institute to create a new facility for the school named Beit Bubis (Bubis’ House) in 1992. Since then, the Foundation has supported the purchase of equipment for the school library and exercise room, renovation of the carpentry workshop and various enrichment activities. The Beit Bubis building is part of a complex of school buildings that includes the Evelina de Rothschild Elementary High School and houses the Shema Kolenu Center for Hearing Impaired Children. The former Alonim School building was converted to the Integrated Teacher Training Institute when the school moved to Beit Bubis.

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Rosh Chodesh CheshvanHallel for Women

(my grandma’s yartzeit)
Hallel will be led by the amazing
Rachel Rubin

     accompanied by wonderful Gila on violin 
Wednesday, October 14, 10:45 am sharp

 Yummy refreshments
 
4 Mazkaret Moshe(corner Carmel)
blue door…off Agrippas, across from Marzipan Bakery
 For more info…0524754492
Bring ‘Tehillim’ and musical instruments

Wed Oct 7, 2015 9:57 am (PDT) . Posted by:

“Nadine Wildmann” nadinewww

Rejuvenate Your Feminine Spirit
You are invited to our special women-only event in English!
Your attendance will support the Keren Doris tzedakah, which provides
destitute elderly in Jerusalem with food and medicine, while Rejuvenating
your Feminine Spirit with- A glass of boutique wine and light refreshments- Guided Torah Yoga by Diane Bloomfield)- Biodanza / guided creative movement to exciting music by Regina
Levin- Stand up comedy by Joan Weiner- Private health evaluation by Helen Moschytz-Deutsch, practitioner
of traditional Chinese medicine and ShiatsuWednesday October 14 Rosh Chodesh Chesvan
7:30 pm
75 NIS admission, proceeds go to the Keren Doris fund
At Mizmor LeDavid synagogue in the Mifal Hapayis building, corner of Efrata
and Giladi Streets in Old TalpiotPlease bring Yoga matsFor more information call Sarah Noach 052 602 4453 or email
sarahnoach111@gmail.com <mailto:sarahnoach111@gmail.com>

Pastel (Israeli Spiced Meat Pie)

  • Time2 hours
  • Yield8 servings

Andrew Scrivani for The New York Times

INGREDIENTS

  • 2 tablespoons olive oil
  • 2 onions, finely chopped
  • 2 carrots, finely chopped
  • 2 pounds ground beef
  • 1 ½ teaspoons ground cinnamon
  • 1 tablespoon kosher salt
  • ½ tablespoon black pepper
  • 1 pound puff pastry, defrosted (see note)
  • 3 large eggs
  • 3 tablespoons chopped parsley
  • 3 tablespoons chopped dill
  • 2 tablespoons sesame seeds
  • Nutritional Information

PREPARATION

  1. Heat oil in large skillet over medium heat. Add onions and carrots and sauté until vegetables have softened, but not browned, 8 to 10 minutes. Add beef, cinnamon, salt and pepper, stirring to combine. Cook until beef begins to brown, about 10 to 15 minutes. Let mixture cool completely.
  2. While beef is cooking, split puff pastry in half if it’s in one piece. Roll out each piece with a floured rolling pin to roughly 9 x 11 inches. Line an 8- or 9- x 11-inch baking dish, or a shallow 2-quart gratin dish, with 1 piece of pastry, pulling up the dough to cover the sides of baking dish.
  3. Whisk 2 eggs and add to cooled beef mixture. Spoon mixture over pastry and top with chopped parsley and dill. Top with remaining piece of pastry, pinching together the sides of both pieces of pastry. Chill in fridge for at least 1 hour (and up to 4 hours) or freeze for 15 minutes.
  4. Heat oven to 400 degrees. Whisk remaining egg and brush over pastry. Sprinkle with sesame seeds. Bake until golden on top, about 40 minutes. Allow to cool 15 to 20 minutes before cutting. Pastel may appear wet when removed from oven, but pastry will absorb the moisture as it sits.

Tip

  • If your package of puff pastry is slightly larger or smaller than a pound, just roll the dough a little thinner so it covers the bottom and top of the pan.

 

 

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