(Sittin’ and Watching Our Lar)
Sittin’ in room 904 Davidson
We’ll be sittin’ when the evening comes
Watching the sun move on up on up again
Then we watch it run away again, yeah
We’re sittin’ in 9 Shmuel Ha Nagi’
Watchin’ the moon soft and sway ooh
We’re just sittin’ thinkin about our Ivy
We left our home in the USA
With not even a facebook page
Cuz life is to meant to live
face the fear and focus the rage
So, I’m just gon’ sit back on my seat
Watchin’ the tide roll and move
I’m sittin’ on the dock of the bay
Looks like nothing’s gonna change
Everything still remains the same
I can’t do what ten people tell me to do
So I guess I’ll remain the same, listen
Sittin’ here resting my bones
And this loneliness won’t leave me alone, listen
Two thousand miles I roam
Just to make this street my home, now
I’m just gon’ sit at the dock of a bay
Watchin’ the tide roll away, ooh
Sittin’ on the dock of the bay
Thank you Otis Redding
I’ve been reticent about the events of this past month. Time just was spent with making the best of my husband’s three week hospital stay. The heart bypass, and two valve replacements took 11 hours. I am eliminating the details of what occurred inside Hadassah Hospital. When we got home the first need was for socks that would fit Larry’s swollen ankles that his grown to 30 centimeters around.
Baruch Hashem, Larry is back on his feet and his ankles are a normal size. Tomorrow Sunday, we are expecting a team to visit from Meuchedet. The want to learn how we made the transition to home so well! and they want to continue to help us!
Managing an Effective Facebook Page
By: Shari Pilo
Facebook now = Business
Wondering what works and what doesn’t for your page?
Or are you overwhelmed with all the Facebook tactics you read about?
Let’s get your page moving and working for you.
Come learn the tools of how to build your Facebook page,
get more likes and increase your customer base!
Tuesday, December 15th 17:00-20:15
Taxation in Israel
By: Paul A. Staszewski
What do you know about taxes in Israel??
Have you been fulfilling your businesses tax requirements?
This workshop will cover all you need to know about the
taxing system in Israel with regards to your business!
Financial statements, required reports, taxes, Bituach Leumi, VAT and more. Understand what you need to do from a tax compliance point of view.
Lectured by a cetified CPA
Tuesday, December 29th 17:00-20:15
For more information about MATI Jerusalem visit our website
להסרה מרשימת התפוצה | דווח כספאם
מט”י ירושלים ,mati.org.il, ירושלים, רח’ האומן 9, תלפיות, 9152101, 02-6794242
© כל הזכויות שמורות
Wednesday December 2 special shiur to be given by Rabbi Yitzchak Breitowitz at 4:00pm preceded by mincha at 3:45PM.
Special Shiur in English
Given by Rabbi Yitzchak Breitowitz
Chanuka: The Triumph of Light Over Darkness
will take place at
BEIT AVI CHAI
44 King George Street, Jerusalem
the 20th of Kislev, Wednesday, December 2nd
at 4:00 pm
CHOCOLATE ZUCCHINI CARROT BREAD
From-The Lemon Bowl
Shredded zucchini and carrots adds moisture and sweetness to this healthy and delicious cocoa-rich bread.
Author: Liz DellaCroce | The Lemon Bowl
Recipe type: Breakfast, Snack
2 cups white whole wheat flour/corn flour gluten free
1 cup sugar-1/2 cup brown rice syrup or two bananas
½ cup toasted wheat germ or flax meal
½ cup cocoa powder carob mixture plus 50 grams shredded 100% dark unsweetened chocolate. I used to food processor shredding disc.
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt-omit
¼ teaspoon baking powder
1½ cups grated zucchini-I used pressure cooked dry light zuccinni- the kind easlily available in Israel
½ cup grated carrot/ this time only used the zuccine
3 eggs – large- or use less and flax seed meal or steamed tofu
⅔ cup plain yogurt – low fat or tofutti cream cheese
⅓ cup canola oil-omitted
1 tablespoon vanilla
½ cup chocolate chips-omitted and used the chocolate shavings.Chips have sugar.
1/2 cup chopped nuts
Pre-heat oven to 350 degrees and spray two 8 inch bread pans with non-stick spray or two 8 muffin tins.
In a large bowl, whisk together dry ingredients (flour through baking powder).
In a separate bowl, whisk together wet ingredients (zucchini through vanilla). My food processor was acting up-used the immersion blender and hand mashing the zuccinni in the end.
Slowly add the wet ingredients to the dry ingredients and stir with rubber spatula until combined. Gently stir in chocolate chips then pour mixture evenly between both muffin pans.
Bake for 25 minutes, take out tins and turn the muffins in the papers, and bake another 10 minutes.or until a toothpick comes out clean. Let cool completely before serving.
Freezer friendly! Simply wrap individual/ muffins slices in plastic-wrap and freeze in one large resealable plastic bag. To reheat simply microwave for 45-60 seconds. Also, I think this recipe would work with pumpkin, sweet potato or carrots alone.
Serving size: 1 muffin Calories: Approximately 117 Fat: 5.8 g Saturated fat: 1.3 g Unsaturated fat: 4.5 g Trans fat: 0 Carbohydrates: 12.9 g Sugar: 3.8 g Sodium: 169 mg Fiber: 2.2 g Protein: 3.8 g Cholesterol: 23 mg weight: before baking 50 grams.