Post 295:Seudat Amen (Bracha Party) in Jerusalem Motzei Shabbat, April 9th, Rosh Chodesh Nissan TIME: 20:00 LOCATION: Achim Chasid Building, 47 Emek Rafaim St, German Colony New English website for outdoor activities in Jerusalem and surrounding areas (www.inandaroundjerusalem.com)

 

Seudat Amen (Bracha Party) in Jerusalem
Motzei Shabbat, April 9th, Rosh Chodesh Nissan 
TIME: 20:00
LOCATION: Achim Chasid Building, 47 Emek Rafaim St, German Colony, Jerusalem

Seudat Amen is an opportunity to make many blessings. We will enjoy foods from all the different bracha groups and we will also say prayers that coincide with the intent of each bracha.Seudat Amen is in the merit of a refuah shalyma for Ranan Shimon ben Elianor (16 year old with stage 4 cancer)

JICNY and Beinenu are Co-sponsors of this event
FEE: None, but please bring a food item for one of the brachas

RSVP: Email jodi@jicny.com(link sends e-mail) and write “Amen” in the subject line

Start Date: Sat, 04/09/2016 – 8:00pm

End Date:Sat, 04/09/2016 – 10:30pm

INFO: New English website for outdoor activities in Jerusalem and surrounding areas

Arnold Slyper arnoldslyper@yahoo.com
(www.inandaroundjerusalem.com)
for outdoor activities in Jerusalem and surrounding areas
(walking, hiking, cycling, outdoor swimming).
Contact arnoldslyper@inandaroundjerusalem.com (from Maale Adumim)

(www.inandaroundjerusalem.com)

Sugar-Free Passover Nut Cake

By Naomi Muller

 

With limited options, Nothing to “hold” the ingredients together, many Passover cakes are filled with sugar. I  (Naomi Muller) created this recipe to give my family a healthful alternative to traditional Passover cakes. They love it and I have to make several batches of this cake to keep up with the demand. To make the apple syrup for this recipe, boil one jar of apple juice in a heavy bottomed saucepan until reduced by half.  Let the syrup come to room temperature. You can refrigerate any leftover syrup for one week.

  • 12 eggs, separated

  • 1/3 cup apple syrup

  • 6 oz. ground almonds

  • 1 medium banana, pureed

  • 6 Tbsp. apple syrup

Preheat oven to 350 degrees. Whip egg whites until stiff. Slowly add 1/3 cup apple syrup and keep beating until stiff. In a large bowl, beat together the egg yolks, almonds, banana and 6 Tbsp. apple syrup. Fold the whites into the egg yolk mixture and gently pour into a 9″ x 13″ pan. Bake for 50 minutes.

Seudat Amen (Bracha Party) in Jerusalem Motzei Shabbat April 9th Rosh Chodesh Nissan TIME: 20:00 LOCATION: Achim Chasid Building 47 Emek Rafaim St German Colony

New English

website for outdoor activities in Jerusalem and surrounding areas (www.inandaroundjerusalem.com)

 

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