Post 316: Events this week at the Community Center Centrum Chabad Rosh Chodesh for Women:Mizmor l’David is joining together with Chabad women of Baka for a joint Rosh Chodesh Sivan event on Monday June 6th. SPA FOR THE SOUL ! Shavuos Women¹s Learning in the Rova 12:15 AM Rav Gavriel Sassoon 2:15 AM Rbtzn. Tziporah Heller At the Matnas (Comm. Center) Rehov Misgav Ladach Refreshments – Grilled Tofu – Lee’s Hoisin Sauce Recipe from It’s All Good by Gwyneth Paltrwo See more at:

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Saudi Aimforobiztzih Cafe Hdrta!

Lane improvisation “Aimfroslim – JLMprov” Displaying evening improv games birthday of the city’s one and only.

Starring talents Jerusalem and suggestions, your ideas and you yourself!

The event will be held at the cafe Hdrta, on Sunday, -5.6.16 at 19:30.

Additional information on the website of the administration or on the event pageon Facebook

Please join Ladies for Spa for the Soul 2016: A Rosh Chodesh Sivan Women’s Gathering hosted by Chabad of Baka Women’s Circle and Mizmor Le’David on Monday, June 6th from 7:30-10pm at Nachum Shadmi 2 in Arnona

Essentially Me will provide Mini Manicures with Danielle and Eyebrow Shaping with Batyah along with a range of spa treatments and consultations from other talented women including: Matchmaking & Relationship Coaching, Thai Massage, Chinese Medicine, Body-Mind Therapy, Shiatsu and more! Plus an an inspiring shiur presented by Rebbetzin Nechama Dina Hendel of Chabad of Baka – Beit Levi on “Ruth: Feminine Empowerment,” “Yoga Torah” with Diane Bloomfield, and Dairy Desserts in honor of Shavuout.

There is a suggested donation of ₪30 for this event and all proceeds of the evening will benefit the Friendship Circle of South Jerusalem and Mizmor LeDavid’s Elderly Fund. To RSVP please email and to view the event page on facebook click on the link below:

We hope to see you there!

Essentially Me's photo.

Shavuos Women¹s Learning in the Rova
12:15 AM Rav Gavriel Sassoon
2:15 AM Rbtzn. Tziporah Heller
At the Matnas (Comm. Center)
Rehov Misgav Ladach


INGREDIENT grilled Tofu

1 block extra firm tofu, well pressed

    • 1/2 cup hoisin sauce* see home-made after recipe

    • 1 tbsp soy sauce

    • 3 tbsp rice wine vinegar

    • 1 tbsp lime juice

    • 1/2 tsp garlic powder

First, prepare your tofu. Like most vegan tofu recipes, this one will taste best if you press the tofu first. Not sure how to do that? See this easy step-by-step guide:

Next, carefully slice your tofu into 1-inch thick cubes or strips. If you’re using skewers, cubes are best, but if you’ll be placing your tofu directly on your grill, larger strips are better.

Whisk together all the ingredients, except tofu, and place in a shallow dish.

Place the tofu in the dish and spoon some of the marinate on top of the tofu. Allow the tofu to marinade for at least one hour, turning once or spooning more marinade over the top. You can also use a zip-lock bag instead of a dish.

Lightly grease your gill and cook tofu over medium flame for 6-7 minutes on each side, basting with extra hoisin sauce marinade.

Lee’s Hoisin Sauce Recipe from It’s All Good  by Gwyneth Paltrwo
(Can be shared with kids 6+ mos)*
Makes about 1 cup

1 tablespoon neutral oil (like canola, grapeseed, or safflower oil)
1 large garlic clove, minced
1/2 teaspoon Chinese five-spice powder
1/2 cup red miso paste
1/2 cup maple syrup-I use cooked preserves
2 tablespoons brown rice vinegar (I used standard rice vinegar)

1. Heat the oil in a small saucepan over medium heat. Add the garlic and five-spice powder and cook for about 30 seconds, until fragrant.

2. Whisk in the remaining ingredients, bring to a boil, and cook, whisking or stirring constantly, for 3 to 4 minutes, or until slightly thickened. Let the sauce cool before using. It keeps well in the refrigerator for a few days.

*Note: Small amounts of this flavorful condiment can safely be shared with eaters as young as 6-months-old. Just keep in mind that miso is quite salty and also that baby’s taste buds are more sensitive than ours. A little of this hoisin will go a long way with little eaters. Consider mixing it into brown rice with flaked fish, pureeing with fresh sautéed snap peas or green beans, or adding to any other simple vegetable or grain puree.

– See more at:


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