Post 354:Elul: The Gates Are Open: Thursday 10:00AM September 22 A full day of classes to prepare for the Yamim Noraim in partnership between Shir Hadash and WebYeshiva.oom ; Tour of Railroal station: Red Pepper Muffins Ingredients

Welcome to the new week.  Below are announcements to help you plan for the coming weeks. There will be an all day of shiurim, a book promotion, and tours:

Elul: The Gates Are Open

Thursday 10:00AM  September 22

Course Description

Elul-The Gates Are Open….A full day of classes to prepare for the Yamim Noraim in partnership between Shir Hadash and WebYeshiva.oom

3 Chopin Street, Lower level, Jerusalem

9:30 am

Doors open

10:00-10:45 AM  Teshuva: Returning to God, Returning to Eretz Yisrael

Sharona Margolin Halickman

11:00-11:45 AM  Soul Journey: Unpacking the Hidden theme of the Book of Jonah

Rabbi Robert Rhodes

12:00-12:45 PM  Who wants Life? The powerful words of Elul and Tishrei

Chaya Passow

1:00 PM Lunch

1:45-2:30 PM  Viduy: Confessing Sin and Confirming Achievement

Rabbi Jeffrey Saks

2:45-3:30 PM Teshuva M’Ahava-Embracing our Humanity

Rabbi Sam Shor

3:45-4:30 PM From Elul to Tishrei: An Ongoing Love Story

Peta Pellach

About Rabbi Shir Hadash
Shir Hadash is a Synagogue, Educational Institute and Israel Advocacy Center dedicated to: Inspiring Jewish identity through study and action that is joyous, passionate about ethics and inspired with chesed; Encouraging the love and respect of every Jew and the pursuit of Jewish unity; The rebuilding of Israel, both physically and spiritually, so that the Jewish people may best fulfill our universal mission of improving the world.

Class Resources & Information

Can’t watch the Webex archive files? Click Here
PREVIOUS CLASSES CLASS DESCRIPTION HANDOUTS ARCHIVES
NEXT CLASS CLASS DESCRIPTION HANDOUTS ARCHIVES
SEPTEMBER 22, 2016 10:00AM – 10:45AM
TESHUVA
Teshuva: Returning to God, Returning to Eretz Yisrael
Sharona Margolin Halickman
no handouts posted yet
UPCOMING CLASSES CLASS DESCRIPTION HANDOUTS ARCHIVES
SEPTEMBER 22, 2016 11:00AM – 11:45AM
SOUL JOURNEY
Soul Journey: Unpacking the Hidden theme of the Book of Jonah
Rabbi Robert Rhodes
no handouts posted yet
SEPTEMBER 22, 2016 12:00PM – 12:45PM
WHO WANTS LIFE?
Who wants Life? The powerful words of Elul and Tishrei
Chaya Passow
no handouts posted yet
SEPTEMBER 22, 2016 1:45PM – 2:30PM
VIDUY
Viduy: Confessing Sin and Confirming Achievement
Rabbi Jeffrey Saks
no handouts posted yet
SEPTEMBER 22, 2016 2:45PM – 3:30PM
TESHUVA M’AHAVA
Teshuva M’Ahava-Embracing our Humanity
Rabbi Sam Shor
no handouts posted yet
SEPTEMBER 22, 2016 3:45PM – 4:30PM
FROM ELUL TO TISHREI
From Elul to Tishrei: An Ongoing Love Story
Peta Pellach
no handouts posted yet

Save the date!

And right after Rosh Hashana, on Thursday, October 6, we are please to host world renowned author and scholar Rabbi Dr. Avraham Twerski.  This event, co-sponsored by a number of other community organizations, will include a launch of Rabbi Twerski’s newest book.

Topic:  

“Teshuva and Addiction”

Tour of the Railway Park
Explore urban community renewal steeped in Jerusalem’s history with a unique guided tour.
Friday 23 September 2016
Friday 21 October 2016
(family-friendly!)
Meet at the corner of Pierre Koenig and Railway Park at 9am promptly.
Tour ends at the First Station at 10:30am
Dress comfortably and bring water and hat
Suggested donation 20NIS

To Register, log onto the Jerusalem Green fund website: Jerusalem Green Fundhttp://www.jgf.org.il

http://www.jgf.org.il

Jerusalem Green Fund http://www.jgf.org.il Founded in 2015, the JGF aims to foster public accountability, and to promote environmental, social and economic sustainability in Jerusalem.

Red Pepper Muffins

Ingredients

  • 1/4 cup each chopped green pepper, sweet yellow pepper and sweet red pepper
  • 2 tablespoons butter
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1 egg
  • 1/4 cup egg substitute
  • 1 cup fat-free milk
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Nutritional Facts

1 each: 119 calories, 3g fat (1g saturated fat), 23mg cholesterol, 228mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 4g protein Diabetic Exchanges: 1 starch, 0 fat.

Directions

  1. In a nonstick skillet, saute peppers in butter until tender; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and basil. Whisk the egg, egg substitute and milk; stir into dry ingredients just until moistened. Fold in the peppers.

  2. Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Originally published as Bell Pepper Muffins in Light & Tasty October 2005, p23
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