Sukot: Everyone is b”simcha on Sukot, quiet descends. We arrive at a special place .
Impossible to recognize street names and numbers in the evening. Here is the same building in daylight. Cornerstone states, Agudat Achim community established by American Central Building (Eshteray Ha Pirchei 10).
Sat Oct 15, 2016 9:10 pm (PDT) . Posted by:
Farbrengen w/ the ladies at the Abrahamsons
Chabad 15/28 – green door-
Thursday chol hamoed SUCCOS,
in the SHADE of EMUNA,
stories, Torahs, sharing with Emunala,
Between 1-4 pm,
rechov Chabad 15 (green door)
pot luck vegetarian / halavi.
Looking forward to seeing you !
3 Day Sukkot Festival at the Lake at Maale Ha Adumim- Free Admission
October 18 – October 20
Luna Park at the Lake – rides and attractions
11:00am – 4:00pm
Free transportation every half hour starting at 11:00 am starting from city hall and will make pickup stops on the internal ring road. Buses will also make the return trip from the lake.
Tuesday October 18 at the Lake
8pm – Noa Kirel – performing for kids and youth
9pm – Ethnix – Israeli pop-rock band in new show “Hamisibah”
Wednesday October 19 at the Lake
4pm – Rinat Gabay – perfoming for kids
9pm – Muki – Israeli singer
Thursday October 20 at the Cultural Center
8pm – Indi Yeled – rock performance for kids (10 shekels)
7:30pm and 9:30pm – Yaniv ben Mashiach (49 shekels)
Second Hakafot in Ma’ale Adumim will take place on Monday night, October 24, 2016 at 8pm
Sdeh Chemed school yard
(Midbar Yehudah and Hagitit street corner)
We like to make a batch of this turmeric popcorn on a Saturday or Sunday. It keeps, divided into jars, for an easy snack later in the week. You can add all sorts of extra ingredients, but this is a consistent favorite – turmeric, saffron, nutritional yeast (cheesy flavor!), sesame, and toasted coconut.
3 tablespoons clarified butter, or virgin coconut oil
1/2 cup organic popcorn kernels
1/2 teaspoons ground turmeric
a generous pinch of saffron
scant 1/2 teaspoon sea salt
optional: (any or all of the following)
2 tablespoons nutritional yeast
2 tablespoons sesame seeds
a small handful of toasted coconut
In a large pot, over medium-high heat, combine 1 tablespoon of the butter along with a few con kernels. When they start to pop add the rest of the kernels, cover, and shake the pan until the remaining kernels pop. Be mindful to keep the popcorn moving to prevent burning. Remove from heat when the popping slows.
In a separate small saucepan combine the remaining 2 tablespoons ghee or clarified butter, with the turmeric, saffron, and salt over gentle heat. When melted, toss well with the popcorn, then toss in the nutritional yeast, sesame seeds, and toasted coconut.
Makes 4-6 servings.