Post 387: Shiur: The Kosher Switch Can we control electricity on Shabbat? Recipe; Gluten free pancakes

 

The Kosher Switch

Can we control electricity on Shabbat?

Sunday, December 11, 2016, 8:00 pm

Beit Knesset Mishkenot Arnona, 8 Primo Levi: Featurimg Rabbi Yoni Rosensweig

Rav Kehillat Netzach Menashe, Beit Shemesh

Rav Yoni is a teacher at Midreshet Lindenbaum & author of Sheilot U’Tshuvot Yishrei Lev

Sponsored by Daniel & Elana Torczyner

 L’ilui nishmat 

Michael Moshe ben Yaakov Dovid v’Doba z”l

 Giselle Hausman, Tova Gitel bat Yosef v’Malka z”l

 

In Honor of  Joshua, Jacob and Sam Torczyner

and

Evan Torczyner’s 75th Birthday

 

The shiur will be in English

For more information 058-656-3532

toratreva@gmail.com www.toratreva.org

Torat Reva Yerushalayim, Inc.
US Address
75 Berkeley Avenue
Yonkers, NY 10705
718-593-4195 (US phone # that rings in Israel)

Torat Reva Yerushalayim
Israel Address
12 Israel Eldad #19
Jerusalem, Israel 93399
Phone +972 (0)58-656-3532
Fax +972 (0)2-673-1461

Gluten free pancakes

Ingredients

SERVINGS:
USMETRIC
tablespoons flax seeds
1 1/2 cups gluten-free flour
1/3 cups ground almonds
teaspoons ground cinnamon
1/2 teaspoons baking powder
tablespoons oil
cup coconut cream
tablespoons maple syrup
1/2 cups yoghurt (soya, or other non-dairy yougurt)
tablespoons soy milk (sweetened, or other non-dairy milk)

Directions

1To make the batter, finely grind 1 tbsp flax seed in a food processor. Add 3 tbsp water and allow to soak and swell. Mix together the flour, almonds, cinnamon and baking soda. To the flaxseed purée, add 1 tablespoon oil, the coconut cream and 3 tablespoons maple syrup. Slowly add this to the dry ingredients mixture until just combined, be sure not over-beat. Let the batter rest 30 minutes.
2To make the pancakes, heat a large nonstick skillet over medium heat. Add 2-3 tablespoons oil or margarine to the skillet. Pour 2 or 3 small dollops of batter into the skillet. Cook the pancakes until bubbles appear in the batter, then turn to cook the other side until golden brown, about 2-4 mins on each side. Remove from pan and keep warm, then repeat the processes to make to make a total of 12 small pancakes. Mix the soy yogurt and 1 teaspoon maple syrup, and thin with soy milk. Arrange pancakes on a plate and drizzle with a little yogurt.

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