The link to the rope course sight is below. I would try to climb a wall slightly over my height, but not like the one in the photos!
Chanukah Samayach: link to Chanukah Rope Course and events
Noach Bittleman famous prize-winning Chinese medicine doctor reminds us of the following for a cure for lingering mucous:
Hollow out a black radish.
Fill with honey.
Allow to sit overnight or 8-10 hours
Drink the honey. Great for loosening and lessening mucus. His clinic is in Ein Kerem Jerusalem
Just won first prize for a paper he gave in Chinese in China
Shulamit Chalav Udvash Health Food Store
Weird Latkas! Cumin Sce nted Beet Latkas
INGREDIENTS Cumin Scented Beet Latkes:http://www.epicurious.com/recipes/food/views/cumin-scented-beet-latkes-231262
- 6 cups coarsely shredded peeled beets (about 6 medium)
- 6 tablespoons all purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon ground coriander
- 3/4 teaspoon baking powder
- 1/4 teaspoon ground black pepper
- 3 large eggs, beaten to blend
- Canola oil (for frying)
- Place beets in large bowl; press with paper towels to absorb any moisture. In another large bowl, whisk flour and next 5 ingredients. Mix in beets, then eggs.
- Pour enough oil into large skillet to cover bottom; heat over medium heat. Working in batches, drop beet mixture by 1/4 cupfuls into skillet; spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side. Transfer latkes to baking sheet. (Can be made 6 hours ahead. Let stand at room temperature. Rewarm in 350°F oven until crisp, about 10 minutes.)Serve latkes with relish and salsa