Post 421: Inside Sarah Berman’s closet at the Metropolitan Museum of Art, The film*, Kindergarten Teacher *will be shown at Beit Yehudit, Emek Refaim 12, on SUNDAY APRIL 2 at 7 PM. Ulpan at Lev Ha’Ir, performance of Teenagers- More details to follow-Inspirational evening of song and dancing. Tuesday, March 28, 2017 8:30 Dati Leumi Hall Chai Taib 22, Har Nof 40 shekels / 30 shekels for students Women only-Napoleon Was Here at the National Museum: Availability : Sunday – Thursday 09:00 – 18:00 Friday 09:00- 12:00 Entrance is free of charge. The exhibition opened on March 23 2017 and close on June 1 2017.- Dulse and wakama seaweed salad

I admire simplicity in fashion. As a painting speaks for itself, so should  a lady’s outfit, employ line, proportion, color and a limited palette.  The following link is to a video about a special woman Sarah Berman and her obsession with wearing white.

http://www.newyorker.com/culture/culture-desk/inside-sara-bermans-closet-at-the-met.

The film, Kindergarten Teacher will be shown at Beit Yehudit, Emek Refaim 12, on SUNDAY APRIL 2 at 7 PM. This 2014 film, directed by Nadav Lapid, is about a kindergarten teacher who discovers that a five year-old boy has the ability to compose sophisticated poetry. While trying to help him develop his gift, she also feels she needs to protect him from the materialistic
world around him.
Yehudit Reishtein
Aliya: July 2012Rejoice on Rosh Chodesh Nissan with

Tofa’ah
Jerusalem’s leading women’s band and special guest artists including Shaindel Antelis in an inspirational evening of song and dancing.

Tuesday, March 28, 2017
8:30
Dati Leumi Hall

Chai Taib 22, Har Nof
40 shekels / 30 shekels for students

Women only to above Event

Seaweed salad

 

INGREDIENTS

  • 1 ounce dried red dulce seaweed

  • 1 ounce dried green wakame seaweed

  • 2 tablespoons rice-wine vinegar

  • 2 teaspoons sugar/substitute

  • 2 teaspoons grated ginger

  • ½ teaspoon wasabi powder

  • 2 teaspoons soy sauce

  • 1 tablespoon roasted sesame oil

  • Juice of 1 lime/lemon

  • Sea salt, to taste

  • 1 small carrot, peeled and sliced paper-thin

  • 4 red radishes, thinly sliced

  • 2 ounces daikon radish, peeled and thinly sliced

  • 1 small cucumber, peeled and thinly sliced

  • 1 firm-ripe avocado, sliced

  • 1 teaspoon toasted white sesame seeds

  • 1 teaspoon toasted black sesame seeds

  • 2 teaspoons toasted pumpkin seeds

  • green onions, slivered

  • sprouts

  • PREPARATION

    1. Put the dulce and wakame in a large bowl and cover with cold water. Let soak 5 to 10 minutes, until softened. Drain in a colander, pat dry and place in a serving bowl.

    2. To make the dressing, whisk together the rice vinegar, sugar, ginger, wasabi powder, soy sauce and sesame oil in a small bowl.

    3. Spoon half the dressing over the seaweed, add the lime juice and toss gently. Taste and add a small amount of salt if necessary. Surround the salad with the carrot, radish, daikon, cucumber and avocado. Season them lightly with salt and drizzle with the remaining dressing.

    4. Sprinkle the salad with the white and black sesame seeds, pumpkin seeds and green onions.

      Napoleon Was Here at the National Museum: Availability : Sunday – Thursday 09:00 – 18:00 Friday 09:00- 12:00

      Entrance is free of charge. The exhibition opened on March 23 2017 and close on June 1 2017.

       

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