In Search of Truth Beit Avi Chai 11-4 AM
Dr. Orit Avneryǀ Prof.
Shavuot learning for women at the Rova Matnas on Misgav Ladach 20. In english. Midnight til 4am.
Rabbi David Aaron. “Soul Torah: How to spiritually reboot.”
Rabbi Gavriel Sassoon. “Kaballat HaTorah and mastering oneself.”
2-4am Rbzn Tziporah Heller.
2-3am Megillat Ruth
3-4am What you have to do to receive the Torah
Brought to you by the Ahavas Yisrael / Torah Tuesday Learning and Chesed Group.
We would appreciate volunteers to help set up and clean up. For info call 0547347926
Trip with Women in Green Isru Chag Shavuot at Sinai Farm in Sussya
On the day after Shavuot there will be an activity for the entire family at the Sinai Farm in Susiya, in South Hevron Hills. (See the attached Hebrew flyer)
Background on Sinai Farm: In 1996, members of the family of Yair Har-Sinai, hy”d, and his wife Dalia Har Sinai and their nine children, decided to establish an agricultural farm on the outskirts of the community of Susiya, near Nahal Rahim. It is an agricultural farm that uses methods from the past and organic methods. A herd of sheep was established, as well as orchards, a vegetable garden and wheat fields. All of the hard work was conducted with the ideal of blending with nature, a modest, un- materialistic lifestyle and first and foremost, love for the Land of Israel.
For Jews to preserve the state’s lands was, in their eyes, a supreme value and therefore they did the agricultural work and allocated more and more plots of land to shepherding.
In 2008, Yair Har Sinai was murdered by Arabs from the area. His wife Dalia made the decision to continue their shared path, to continue developing and preserving the grazing areas and continuing the activities in the area of shepherding and producing cheese from their milk.
To the family tragedy of the father’s murder, was added the theft of 170 sheep from their pens in the middle of 2010, but even this did not break the vision of the family, which continues, together with friends, to work in the farm and develop it. On the day after Shavuot, as mentioned, an event will be held at the place for the entire family and it will be a good opportunity for the People of Israel to see with their own eyes, true love of the land and dedication. Details in the attached flyer. The main activities will be from 12 noon to 4:00pm. Entrance fee: 90 nis per family. 20 per person.
Rav Yaakov Moshe Poupko’s lecture, “Yerushalayim: From Conception to Resurrection ”, can be heard on Leil Shavuot, 1 AM, at the Mayanot Shul, 28 Narkis Street Nachlaot (close to Mircaz Ha”Ir).
Monday, June 5th
Support & Education for People who are HOH (Hard of Hearing) or Deaf and their families –Do you live with hearing loss? Have you felt isolated? Do you have trouble communicating with others- in person, or on the phone? You’re not alone! Facilitator:Ronnie Kaufman. 14:00 At AACI Glassman Family Center, 37 Pierre Koenig, Talpiot.
My recipe for almond spread is not like the smooth store bought one. Mine is not oily.
1 cup ground almonds + 4 brazil nuts
5 fresh chestnuts
1 tab Coconut oil- mine had solidified.
1 Tab brown rice sypup
1 tab apple cider vinegar
1 tab poppy seeds
2 Tab of avocado
1-Put nuts into your food processor and run until pulverized.
2-Add the vinegar, brown rice syrup and coconut oil and continue blending.
3-Check on the consistency. It will start to hold together.
4-Add the poppy seeds Blend.
5-Add avocado. Mixture should now make a ball. 6-Refrigerate. Enjoy.
( serve on the side: Red pepper, avocado, carrot,
flakes mixed with brown brown rice syrup Ingredients
1-spinach, kale, beet greens, additional herbs chopped fine, combined with orange sections and chilled in plastic bag. (my phone is not cooperating. Hence no photos)
2-rolled millet corn meal/ground almond, rolled between two sheets of baking paper chilled overnight.
Cut all vegetable for filling. save stalks of the beet greens and spinach for soup.
Roll out the chilled millet and corn almond meal.
Layer greens with orange section. Fold the sides together and pinch to close. Serve with mixed sesame seeds, Chinese parsley
flakes, brown rice syrup and orange juice sauce.
Serve also including almond spread inside the roll or on the side.